Chapter 1. Nutrigenomics and Proteomics in Health and Disease: An Overview

  1. Yoshinori Mine1,
  2. Kazuo Miyashita2 and
  3. Fereidoon Shahidi3
  1. Yoshinori Mine1,
  2. Kazuo Miyashita2 and
  3. Fereidoon Shahidi3

Published Online: 12 JUN 2009

DOI: 10.1002/9780813807263.ch1

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

How to Cite

Mine, Y., Miyashita, K. and Shahidi, F. (2009) Nutrigenomics and Proteomics in Health and Disease: An Overview, in Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions (eds Y. Mine, K. Miyashita and F. Shahidi), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813807263.ch1

Editor Information

  1. 1

    Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada

  2. 2

    Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan

  3. 3

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada

Author Information

  1. 1

    Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada

  2. 2

    Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan

  3. 3

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada

Publication History

  1. Published Online: 12 JUN 2009
  2. Published Print: 20 MAY 2009

Book Series:

  1. Functional Food Science and Technology Series

Book Series Editors:

  1. Fereidoon Shahidi

ISBN Information

Print ISBN: 9780813800332

Online ISBN: 9780813807263

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Keywords:

  • nutrigenomics and proteomics in health and disease;
  • diet and chronic disease association;
  • methodological challenge and nutrigenomics prerequisite - integrating genomics, transcriptomics, proteomics, and metabolomics to define “healthy” phenotype;
  • metabolomics in nutrition - challenge of characterizing food-related metabolic modulations;
  • obesity-induced inflammation - set of inflammatory immune components and inflammatory signaling pathways;
  • molecular mechanisms of allergy and gene interactions and susceptibility to allergic responses;
  • food factors–gene interactions and impact on health and diseases;
  • systemic inflammation and chronic disease control using turmeric and curcumenoids;
  • food factors–gene interactions and impact on health and diseases

Summary

This chapter contains sections titled:

  • References