Chapter 2. Omics in Nutrition and Health Research

  1. Yoshinori Mine3,
  2. Kazuo Miyashita4 and
  3. Fereidoon Shahidi5
  1. Michael Affolter1,
  2. Frédéric Raymond1 and
  3. Martin Kussmann2

Published Online: 12 JUN 2009

DOI: 10.1002/9780813807263.ch2

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

How to Cite

Affolter, M., Raymond, F. and Kussmann, M. (2009) Omics in Nutrition and Health Research, in Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions (eds Y. Mine, K. Miyashita and F. Shahidi), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813807263.ch2

Editor Information

  1. 3

    Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada

  2. 4

    Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan

  3. 5

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada

Author Information

  1. 1

    Functional Genomics Group, Department of BioAnalytical Sciences, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland

  2. 2

    Group Leader Functional Genomics, Department of BioAnalytical Sciences, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland

Publication History

  1. Published Online: 12 JUN 2009
  2. Published Print: 20 MAY 2009

Book Series:

  1. Functional Food Science and Technology Series

Book Series Editors:

  1. Fereidoon Shahidi

ISBN Information

Print ISBN: 9780813800332

Online ISBN: 9780813807263

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Keywords:

  • omics in nutrition and health research;
  • nutrients and genome interaction;
  • microarray-based gene expression profiling;
  • microarray-based gene expression analysis - mature genome-wide profiling platform;
  • microarray-based transcriptomics in human nutritional intervention studies;
  • human genetic variation influencing nutrient bioavailability and bioefficacy;
  • proteomic technologies and applications;
  • Nature Methods - mass spectrometry (MS) in proteomics;
  • absolute quantification (AQUA) of proteins/peptides;
  • metabolomics technologies - nuclear magnetic resonance (NMR) spectroscopy

Summary

This chapter contains sections titled:

  • Introduction

  • Transcriptomics in Nutrition and Health Research

  • Proteomics in Nutrition and Health Research

  • Metabolomics in Nutrition and Health Research

  • References