6. Gelatin—A Versatile Ingredient for Weight Control

  1. Susan S. Cho PhD
  1. Klaus Flechsenhar MD Senior Manager1 and
  2. Eberhard Dick2

Published Online: 7 DEC 2009

DOI: 10.1002/9780813819679.ch6

Weight Control and Slimming Ingredients in Food Technology

Weight Control and Slimming Ingredients in Food Technology

How to Cite

Flechsenhar, K. and Dick, E. (2010) Gelatin—A Versatile Ingredient for Weight Control, in Weight Control and Slimming Ingredients in Food Technology (ed S. S. Cho), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813819679.ch6

Editor Information

  1. NutraSource, Clarksville, MD, USA

Author Information

  1. 1

    Medical Affairs, Research and Development, GELITA AG, Uferstraße, Eberbach, Germany

  2. 2

    Food Application, GELITA AG, Uferstraße, Eberbach, Germany

Publication History

  1. Published Online: 7 DEC 2009
  2. Published Print: 11 JAN 2010

ISBN Information

Print ISBN: 9780813813233

Online ISBN: 9780813819679

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >