6. Gelatin—A Versatile Ingredient for Weight Control
- Susan S. Cho PhD
Published Online: 7 DEC 2009
Copyright © 2010 Blackwell Publishing
Weight Control and Slimming Ingredients in Food Technology
How to Cite
Flechsenhar, K. and Dick, E. (2010) Gelatin—A Versatile Ingredient for Weight Control, in Weight Control and Slimming Ingredients in Food Technology (ed S. S. Cho), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813819679.ch6
NutraSource, Clarksville, MD, USA
- Published Online: 7 DEC 2009
- Published Print: 11 JAN 2010
Print ISBN: 9780813813233
Online ISBN: 9780813819679
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