1. Chemistry and Biochemistry of Meat
- Fidel Toldrá Ph.D. research professor member Fellow
Published Online: 23 FEB 2010
Copyright © 2010 Blackwell Publishing
Handbook of Meat Processing
How to Cite
Huff-Lonergan, E. (2010) Chemistry and Biochemistry of Meat, in Handbook of Meat Processing (ed F. Toldrá), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813820897.ch1
Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain
- Published Online: 23 FEB 2010
- Published Print: 26 MAR 2010
Print ISBN: 9780813821825
Online ISBN: 9780813820897
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