1. Chemistry and Biochemistry of Meat

  1. Fidel Toldrá Ph.D. research professor member Fellow
  1. Elisabeth Huff-Lonergan

Published Online: 23 FEB 2010

DOI: 10.1002/9780813820897.ch1

Handbook of Meat Processing

Handbook of Meat Processing

How to Cite

Huff-Lonergan, E. (2010) Chemistry and Biochemistry of Meat, in Handbook of Meat Processing (ed F. Toldrá), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813820897.ch1

Editor Information

  1. Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain

Author Information

  1. Muscle Biology, Department of Animal Science, Iowa State University, 2275 Kildee Hall, Ames, IA 50011 USA

Publication History

  1. Published Online: 23 FEB 2010
  2. Published Print: 26 MAR 2010

ISBN Information

Print ISBN: 9780813821825

Online ISBN: 9780813820897

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