12. Smoking

  1. Fidel Toldrá Ph.D. research professor member Fellow
  1. Zdzisław E. Sikorski1 and
  2. Edward Kołakowski2

Published Online: 23 FEB 2010

DOI: 10.1002/9780813820897.ch12

Handbook of Meat Processing

Handbook of Meat Processing

How to Cite

Sikorski, Z. E. and Kołakowski, E. (2010) Smoking, in Handbook of Meat Processing (ed F. Toldrá), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813820897.ch12

Editor Information

  1. Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain

Author Information

  1. 1

    Department of Food Chemistry, Gdanísk University of Technology, Australia

  2. 2

    Department of Food Science and Technology, Agricultural University of Szczecin, Papie a Pawła VI St. 3, 71-459 Szczecin, Poland

Publication History

  1. Published Online: 23 FEB 2010
  2. Published Print: 26 MAR 2010

ISBN Information

Print ISBN: 9780813821825

Online ISBN: 9780813820897

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