16. Cooked Ham

  1. Fidel Toldrá Ph.D. research professor member Fellow
  1. Fidel Toldrá Ph.D. research professor member Fellow,
  2. Leticia Mora and
  3. Mónica Flores

Published Online: 23 FEB 2010

DOI: 10.1002/9780813820897.ch16

Handbook of Meat Processing

Handbook of Meat Processing

How to Cite

Toldrá, F., Mora, L. and Flores, M. (2010) Cooked Ham, in Handbook of Meat Processing (ed F. Toldrá), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813820897.ch16

Editor Information

  1. Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain

Author Information

  1. Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain

Publication History

  1. Published Online: 23 FEB 2010
  2. Published Print: 26 MAR 2010

ISBN Information

Print ISBN: 9780813821825

Online ISBN: 9780813820897

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