19. Canned Products and Pâté

  1. Fidel Toldrá Ph.D. research professor member Fellow
  1. Isabel Guerrero Legarreta

Published Online: 23 FEB 2010

DOI: 10.1002/9780813820897.ch19

Handbook of Meat Processing

Handbook of Meat Processing

How to Cite

Guerrero Legarreta, I. (2010) Canned Products and Pâté, in Handbook of Meat Processing (ed F. Toldrá), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813820897.ch19

Editor Information

  1. Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain

Author Information

  1. Departamento de Biotecnología, Universidad Autónoma, Metropolitana, Unidad Iztapalapa, San Rafael Atlixco 186, Del. Iztapalapa, Apartado Postal 55-535, C.P. 092340, Mexico City

Publication History

  1. Published Online: 23 FEB 2010
  2. Published Print: 26 MAR 2010

ISBN Information

Print ISBN: 9780813821825

Online ISBN: 9780813820897

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >