2. Technological Quality of Meat for Processing

  1. Fidel Toldrá Ph.D. research professor member Fellow
  1. Susan Brewer

Published Online: 23 FEB 2010

DOI: 10.1002/9780813820897.ch2

Handbook of Meat Processing

Handbook of Meat Processing

How to Cite

Brewer, S. (2010) Technological Quality of Meat for Processing, in Handbook of Meat Processing (ed F. Toldrá), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813820897.ch2

Editor Information

  1. Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain

Author Information

  1. Food Science and Human Nutrition, University of Illinois, USA

Publication History

  1. Published Online: 23 FEB 2010
  2. Published Print: 26 MAR 2010

ISBN Information

Print ISBN: 9780813821825

Online ISBN: 9780813820897

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