3. Meat Decontamination

  1. Fidel Toldrá Ph.D. research professor member Fellow
  1. Panagiotis N. Skandamis1,
  2. George-John E. Nychas2 and
  3. John N. Sofos3

Published Online: 23 FEB 2010

DOI: 10.1002/9780813820897.ch3

Handbook of Meat Processing

Handbook of Meat Processing

How to Cite

Skandamis, P. N., Nychas, G.-J. E. and Sofos, J. N. (2010) Meat Decontamination, in Handbook of Meat Processing (ed F. Toldrá), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813820897.ch3

Editor Information

  1. Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain

Author Information

  1. 1

    Laboratory of Food Quality Control and Hygiene, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Votanikos, 11855 Athens, Greece

  2. 2

    Laboratory of Food Microbiology & Biotechnology, Department of Food Science & Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece

  3. 3

    Colorado State University, Fort Collins, Colorado 80523, USA

Publication History

  1. Published Online: 23 FEB 2010
  2. Published Print: 26 MAR 2010

ISBN Information

Print ISBN: 9780813821825

Online ISBN: 9780813820897

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