7. Emulsification

  1. Fidel Toldrá Ph.D. research professor member Fellow
  1. Irene Allais

Published Online: 23 FEB 2010

DOI: 10.1002/9780813820897.ch7

Handbook of Meat Processing

Handbook of Meat Processing

How to Cite

Allais, I. (2010) Emulsification, in Handbook of Meat Processing (ed F. Toldrá), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813820897.ch7

Editor Information

  1. Department of Food Science, Instituto de, Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain

Author Information

  1. Cemagref, UMR Genial, Equipe Automat & Qualite Alimentaire, 24 Av Landais, F-63172 Aubiere 1, France

Publication History

  1. Published Online: 23 FEB 2010
  2. Published Print: 26 MAR 2010

ISBN Information

Print ISBN: 9780813821825

Online ISBN: 9780813820897

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