14. Application of Proteomics in Nutrition Research

  1. Debasis Bagchi Ph.D.2,
  2. Francis C. Lau Ph.D.3 and
  3. Manashi Bagchi Ph.D.3
  1. Baukje de Roos

Published Online: 25 MAR 2010

DOI: 10.1002/9780813821474.ch14

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

How to Cite

de Roos, B. (2010) Application of Proteomics in Nutrition Research, in Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods (eds D. Bagchi, F. C. Lau and M. Bagchi), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813821474.ch14

Editor Information

  1. 2

    Department of Pharmacology and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA

  2. 3

    Dept. of Research and Development, InterHealth Research Center, 5451 Industrial Way, Benicia, CA, USA

Author Information

  1. University of Aberdeen, Rowett Institute of Nutrition and Health, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK

Publication History

  1. Published Online: 25 MAR 2010
  2. Published Print: 9 APR 2010

ISBN Information

Print ISBN: 9780813814025

Online ISBN: 9780813821474

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Keywords:

  • Application of Proteomics in Nutrition Research;
  • Proteomics Technology In nutrition sciences;
  • antiatherogenic and specifically induced HSP;
  • biomarker proteins from blood cells;
  • mechanistic biomarkers from animal studies;
  • protein, glutathione-S-transferase (GST);
  • latter study suggests that the PBMC

Summary

This chapter contains sections titled:

  • Introduction

  • Proteomics Technology in Nutrition Sciences

  • The Search for Plasma Biomarkers

  • Biomarker Proteins from Blood Cells

  • Mechanistic Biomarkers from Animal Studies

  • Conclusion

  • Acknowledgments

  • References