15. Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins

  1. Debasis Bagchi Ph.D.2,
  2. Francis C. Lau Ph.D.3 and
  3. Manashi Bagchi Ph.D.3
  1. Hai-qing Gao

Published Online: 25 MAR 2010

DOI: 10.1002/9780813821474.ch15

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

How to Cite

Gao, H.-q. (2010) Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins, in Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods (eds D. Bagchi, F. C. Lau and M. Bagchi), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813821474.ch15

Editor Information

  1. 2

    Department of Pharmacology and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA

  2. 3

    Dept. of Research and Development, InterHealth Research Center, 5451 Industrial Way, Benicia, CA, USA

Author Information

  1. Dept. of Geriatrics, Qi-Lu Hospital of Shandong University, 107 Wenhuaxi Road, Jinan, 250012, Shandong Province, China

Publication History

  1. Published Online: 25 MAR 2010
  2. Published Print: 9 APR 2010

ISBN Information

Print ISBN: 9780813814025

Online ISBN: 9780813821474

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Keywords:

  • Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins;
  • Chemoprotective Properties of GSP;
  • Protective Effects on diabetes and ITS Complications;
  • Effect in wound healing;
  • proteomic platform;
  • “Gel-Free” Proteomics

Summary

This chapter contains sections titled:

  • Abstract

  • Chemoprotective Properties of GSP

  • Proteomic Platform

  • Proteomics Analysis of Actions of GSP

  • Acknowledgments

  • References