17. NMR-Based-Metabolomics Strategy for the Classification and Quality Control of Nutraceuticals and Functional Foods

  1. Debasis Bagchi Ph.D.3,
  2. Francis C. Lau Ph.D.4 and
  3. Manashi Bagchi Ph.D.4
  1. Yulan Wang1 and
  2. Huiru Tang2

Published Online: 25 MAR 2010

DOI: 10.1002/9780813821474.ch17

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

How to Cite

Wang, Y. and Tang, H. (2010) NMR-Based-Metabolomics Strategy for the Classification and Quality Control of Nutraceuticals and Functional Foods, in Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods (eds D. Bagchi, F. C. Lau and M. Bagchi), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813821474.ch17

Editor Information

  1. 3

    Department of Pharmacology and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA

  2. 4

    Dept. of Research and Development, InterHealth Research Center, 5451 Industrial Way, Benicia, CA, USA

Author Information

  1. 1

    State Key Lab. of Magnetic Resonance and Atomic and Molecular Physics Wuhan Centre for Magnetic Resonance Wuhan Institute of Physics and Mathematics, The Chinese Academy of Sciences, Wuhan, 430071, China

  2. 2

    State Key Lab of Magnetic Resonance and Atomic and Molecular Physics Wuhan Centre for Magnetic Resonance Wuhan Institute of Physics and Mathematics, The Chinese Academy of Sciences, Wuhan, 430071, China

Publication History

  1. Published Online: 25 MAR 2010
  2. Published Print: 9 APR 2010

ISBN Information

Print ISBN: 9780813814025

Online ISBN: 9780813821474

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Keywords:

  • NMR-Based Metabolomics Strategy for the Classification and Quality Control of Nutraceuticals and Functional Foods;
  • first principal component (PC1);
  • NMR-Based Metabolic Profiling Techniques;
  • partial least squares (PLS);
  • A catalog of two-dimensional NMR;
  • nonlinear mapping procedures (NLM);
  • “projection to latent structure”

Summary

This chapter contains sections titled:

  • Introduction

  • NMR-Based Metabolic Profiling Techniques

  • Data Analysis

  • Application of Quality Control in Nutraceuticals and Functional Foods

  • References