21. Contribution of Omics Revolution to Cancer Prevention Research

  1. Debasis Bagchi Ph.D.2,
  2. Francis C. Lau Ph.D.3 and
  3. Manashi Bagchi Ph.D.3
  1. Nancy J. Emenaker and
  2. John A. Milner

Published Online: 25 MAR 2010

DOI: 10.1002/9780813821474.ch21

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

How to Cite

Emenaker, N. J. and Milner, J. A. (2010) Contribution of Omics Revolution to Cancer Prevention Research, in Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods (eds D. Bagchi, F. C. Lau and M. Bagchi), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813821474.ch21

Editor Information

  1. 2

    Department of Pharmacology and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA

  2. 3

    Dept. of Research and Development, InterHealth Research Center, 5451 Industrial Way, Benicia, CA, USA

Author Information

  1. Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, 6130 Executive Blvd., Executive Plaza North 3158, Bethesda, MD 20892 USA

Publication History

  1. Published Online: 25 MAR 2010
  2. Published Print: 9 APR 2010

ISBN Information

Print ISBN: 9780813814025

Online ISBN: 9780813821474

SEARCH

Keywords:

  • Contribution of Omics Revolution to Cancer Prevention Research;
  • function coordinately to orchestrate DNA;
  • Genetics is also an important determinant of the response todiet;
  • Histone deacetylase (HDAC);
  • formation of S-adenosylmethionine (SAM);
  • promote (TrxG) or repress (PcG);
  • VDR FokI Ff or ff polymorphisms

Summary

This chapter contains sections titled:

  • Genetics is Also an Important Determinant of the Response to Diet

  • Genomics

  • Epigenetics

  • Transcriptomics

  • Proteomics

  • Metabolomics

  • Conclusions

  • References