7. Genomics as a Tool to Characterize Anti-Inflammatory Nutraceuticals

  1. Debasis Bagchi Ph.D.2,
  2. Francis C. Lau Ph.D.3 and
  3. Manashi Bagchi Ph.D.3
  1. Sashwati Roy

Published Online: 25 MAR 2010

DOI: 10.1002/9780813821474.ch7

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

How to Cite

Roy, S. (2010) Genomics as a Tool to Characterize Anti-Inflammatory Nutraceuticals, in Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods (eds D. Bagchi, F. C. Lau and M. Bagchi), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813821474.ch7

Editor Information

  1. 2

    Department of Pharmacology and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA

  2. 3

    Dept. of Research and Development, InterHealth Research Center, 5451 Industrial Way, Benicia, CA, USA

Author Information

  1. Davis Heart & Lung Research Institute, The Ohio State University Medical Center, 473 West 12th Avenue, 511 DHLRI, Columbus, OH 43210, USA

Publication History

  1. Published Online: 25 MAR 2010
  2. Published Print: 9 APR 2010

ISBN Information

Print ISBN: 9780813814025

Online ISBN: 9780813821474

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Keywords:

  • Genomics as a Tool to Characterize Anti-inflammatory Nutraceuticals;
  • chronic inflammation in disease;
  • neurodegenerative diseases;
  • nutraceuticals in the management of chronic inflammation;
  • human microvascular endothelial cells (HMEC);
  • Chronic stimulation of MMP activities;
  • TNFα-inducible expression of VCAM-1

Summary

This chapter contains sections titled:

  • Chronic Inflammation in Disease

  • Nutraceuticals in the Management of Chronic Inflammation

  • Genechip™ as a Tool to Characterize the Anti-Inflammatory Properties of Nutraceuticals

  • References