15. Assessments of Indigenous Peoples' Traditional Food and Nutrition Systems

  1. E. N. Anderson3,
  2. D. Pearsall4,
  3. E. Hunn5 and
  4. N. Turner6
  1. Letitia M. McCune1 and
  2. Harriet V. Kuhnlein2

Published Online: 7 JUL 2011

DOI: 10.1002/9781118015872.ch15

Ethnobiology

Ethnobiology

How to Cite

McCune, L. M. and Kuhnlein, H. V. (2011) Assessments of Indigenous Peoples' Traditional Food and Nutrition Systems, in Ethnobiology (eds E. N. Anderson, D. Pearsall, E. Hunn and N. Turner), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118015872.ch15

Editor Information

  1. 3

    Department of Anthropology, University of California, Riverside, CA, USA

  2. 4

    Department of Anthropology, University of Missouri, Columbia, USA

  3. 5

    Department of Anthropology, University of Washington, USA

  4. 6

    School of Environmental Studies, University of Victoria, USA

Author Information

  1. 1

    BotanyDoc Education and Consulting Services, Tucson, Arizona, USA

  2. 2

    Centre for Indigenous Peoples' Nutrition and Environment, McGill University, Montreal, Quebec, Canada, USA

Publication History

  1. Published Online: 7 JUL 2011
  2. Published Print: 18 JUL 2011

ISBN Information

Print ISBN: 9780470547854

Online ISBN: 9781118015872

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Keywords:

  • indigenous peoples' traditional food and nutrition systems – information, understanding functional aspects of culture;
  • research through CINE, Step 2. Traditional Food Lists - health-giving properties of food sources;
  • scientific data collection from species - identifying a good food analysis laboratory

Summary

This chapter contains sections titled:

  • Methods

  • Results

  • Reflections

  • References