13. Lectin Binding and its Structural Basis

  1. Binghe Wang2 and
  2. Geert-Jan Boons3
  1. Annabelle Varrot,
  2. Bertrand Blanchard and
  3. Anne Imberty

Published Online: 7 JUL 2011

DOI: 10.1002/9781118017586.ch13

Carbohydrate Recognition: Biological Problems, Methods, and Applications

Carbohydrate Recognition: Biological Problems, Methods, and Applications

How to Cite

Varrot, A., Blanchard, B. and Imberty, A. (2011) Lectin Binding and its Structural Basis, in Carbohydrate Recognition: Biological Problems, Methods, and Applications (eds B. Wang and G.-J. Boons), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118017586.ch13

Editor Information

  1. 2

    Department of Chemistry and Center for Biotechnology and Drug Design, Georgia State University, Atlanta, Georgia, USA

  2. 3

    University of Georgia, USA

Author Information

  1. CERMAV-CNRS, (affiliated to Université Joseph Fourier and to ICMG), Grenoble, France

Publication History

  1. Published Online: 7 JUL 2011
  2. Published Print: 22 AUG 2011

Book Series:

  1. Wiley Series in Drug Discovery and Development

Book Series Editors:

  1. Binghe Wang

Series Editor Information

  1. Department of Chemistry and Center for Biotechnology and Drug Design, Georgia State University, Atlanta, Georgia, USA

ISBN Information

Print ISBN: 9780470592076

Online ISBN: 9781118017586

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