6. Carbohydrate Biomarkers

  1. Binghe Wang1 and
  2. Geert-Jan Boons2
  1. Yunfeng Cheng,
  2. Nanting Ni,
  3. Hanjing Peng,
  4. Shan Jin and
  5. Binghe Wang

Published Online: 7 JUL 2011

DOI: 10.1002/9781118017586.ch6

Carbohydrate Recognition: Biological Problems, Methods, and Applications

Carbohydrate Recognition: Biological Problems, Methods, and Applications

How to Cite

Cheng, Y., Ni, N., Peng, H., Jin, S. and Wang, B. (2011) Carbohydrate Biomarkers, in Carbohydrate Recognition: Biological Problems, Methods, and Applications (eds B. Wang and G.-J. Boons), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118017586.ch6

Editor Information

  1. 1

    Department of Chemistry and Center for Biotechnology and Drug Design, Georgia State University, Atlanta, Georgia, USA

  2. 2

    University of Georgia, USA

Author Information

  1. Department of Chemistry and Center for Biotechnology and Drug Design, Georgia State University, Atlanta, Georgia, USA

Publication History

  1. Published Online: 7 JUL 2011
  2. Published Print: 22 AUG 2011

Book Series:

  1. Wiley Series in Drug Discovery and Development

Book Series Editors:

  1. Binghe Wang

Series Editor Information

  1. Department of Chemistry and Center for Biotechnology and Drug Design, Georgia State University, Atlanta, Georgia, USA

ISBN Information

Print ISBN: 9780470592076

Online ISBN: 9781118017586

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Keywords:

  • carbohydrate biomarkers - biomacromolecules, in biological and physiological processes;
  • glycosylation variations, in proteins and cancer - aberrant, incomplete glycosylation and cancer;
  • glycolipids and cancer, lipid role in energy storage - cellular structure and communication

Summary

This chapter contains sections titled:

  • Introduction

  • Carbohydrate-Based Biomarkers

  • Glycosylation Variations in Proteins and Cancer

  • Glycolipids and Cancer

  • Conclusions

  • References