9. Opportunities for Biocatalysis in the Flavor, Fragrance, and Cosmetic Industry
- Junhua (Alex) Tao2,
- Romas Kazlauskas3
Published Online: 12 APR 2011
Copyright © 2011 John Wiley & Sons, Inc.
Biocatalysis for Green Chemistry and Chemical Process Development
How to Cite
Serra, S. (2011) Opportunities for Biocatalysis in the Flavor, Fragrance, and Cosmetic Industry, in Biocatalysis for Green Chemistry and Chemical Process Development (eds J. (. Tao and R. Kazlauskas), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118028308.ch9
Institute of Sustainability, Hangzhou Normal University, Hangzhou, China
Department of Biochemistry, Molecular Biology and Biophysics and The Biotechnology Institute, University of Minnesota, Saint Paul, MN, USA
- Published Online: 12 APR 2011
- Published Print: 6 JUN 2011
Print ISBN: 9780470437780
Online ISBN: 9781118028308
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