8. CO2 Enrichment of Protected Crops

  1. Jules Janick
  1. Michael A. Porter and
  2. Bernard Grodzinski

Published Online: 8 FEB 2011

DOI: 10.1002/9781118060735.ch8

Horticultural Reviews, Volume 7

Horticultural Reviews, Volume 7

How to Cite

Porter, M. A. and Grodzinski, B. (1985) CO2 Enrichment of Protected Crops, in Horticultural Reviews, Volume 7 (ed J. Janick), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118060735.ch8

Author Information

  1. Department of Horticultural Science, Ontario, Agricultural College, University of Guelph, Guelph, Ontario, Canada N1G 2W1

  1. Present address: Oak Ridge National Laboratory, Biology Division, P.O. Box Y, Oak Ridge, Tennessee 37881.

  1. We thank Lorna Woodrow and John T.A. Proctor for their advice and assistance during the preparation of this review.

Publication History

  1. Published Online: 8 FEB 2011
  2. Published Print: 1 JAN 1985

ISBN Information

Print ISBN: 9780870554926

Online ISBN: 9781118060735

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Keywords:

  • carbon dioxide enrichment;
  • protected crops;
  • crop development;
  • environmental variables;
  • leaf crops

Summary

This chapter contains sections titled:

  • Introduction

  • Protected Environments

  • Benefits of Co2 Enrichment

  • Enrichment Procedures

  • Integrating Co, Enrichment with Environmental Variables and Crop Development

  • Future Considerations

  • Literature Cited