1. Antibiotics: Groups and Properties

  1. Jian Wang2,
  2. James D. MacNeil3,4 and
  3. Jack F. Kay5,6
  1. Philip Thomas Reeves

Published Online: 7 NOV 2011

DOI: 10.1002/9781118067208.ch1

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food

How to Cite

Reeves, P. T. (2011) Antibiotics: Groups and Properties, in Chemical Analysis of Antibiotic Residues in Food (eds J. Wang, J. D. MacNeil and J. F. Kay), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118067208.ch1

Editor Information

  1. 2

    Canadian Food Inspection Agency, Calgary Laboratory, Calgary, Alberta, Canada

  2. 3

    Canadian Food Inspection Agency, Dartmouth Laboratory, Dartmouth, Nova Scotia, Canada

  3. 4

    Department of Chemistry, St. Mary's University, Halifax, Nova Scotia, Canada

  4. 5

    Veterinary Medicines Directorate, New Haw, Surrey, United Kingdom

  5. 6

    Department of Mathematics and Statistics, University of Strathclyde, Glasgow, United Kingdom

Author Information

  1. Australian Pesticides and Veterinary Medicines Authority, Regulatory Strategy and Compliance, Canberra, ACT (Australian Capital Territory), Australia

Publication History

  1. Published Online: 7 NOV 2011
  2. Published Print: 18 NOV 2011

Book Series:

  1. Wiley Series in Mass Spectrometry

Book Series Editors:

  1. Dominic M. Desiderio

Series Editor Information

  1. Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA

ISBN Information

Print ISBN: 9780470490426

Online ISBN: 9781118067208


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