4. Sample Preparation: Extraction and Clean-Up

  1. Jian Wang3,
  2. James D. MacNeil4,5 and
  3. Jack F. Kay6,7
  1. Alida A. M. (linda) Stolker1 and
  2. Martin Danaher2

Published Online: 7 NOV 2011

DOI: 10.1002/9781118067208.ch4

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food

How to Cite

Stolker, A. A. M. and Danaher, M. (2011) Sample Preparation: Extraction and Clean-Up, in Chemical Analysis of Antibiotic Residues in Food (eds J. Wang, J. D. MacNeil and J. F. Kay), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118067208.ch4

Editor Information

  1. 3

    Canadian Food Inspection Agency, Calgary Laboratory, Calgary, Alberta, Canada

  2. 4

    Canadian Food Inspection Agency, Dartmouth Laboratory, Dartmouth, Nova Scotia, Canada

  3. 5

    Department of Chemistry, St. Mary's University, Halifax, Nova Scotia, Canada

  4. 6

    Veterinary Medicines Directorate, New Haw, Surrey, United Kingdom

  5. 7

    Department of Mathematics and Statistics, University of Strathclyde, Glasgow, United Kingdom

Author Information

  1. 1

    Department of Veterinary Drug Research, RIKILT—Institute of Food Safety Unit Contaminants and Residues, Wageningen, The Netherlands

  2. 2

    Food Safety Department, Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland

Publication History

  1. Published Online: 7 NOV 2011
  2. Published Print: 18 NOV 2011

Book Series:

  1. Wiley Series in Mass Spectrometry

Book Series Editors:

  1. Dominic M. Desiderio

Series Editor Information

  1. Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA

ISBN Information

Print ISBN: 9780470490426

Online ISBN: 9781118067208



  • sample preparation;
  • extraction techniques;
  • bio-analytical, DISPME and HS-SPME


This chapter contains sections titled:

  • Introduction

  • Sample Selection and Pre-treatment

  • Sample Extraction

  • Extraction Techniques

  • Final Remarks and Conclusions

  • References