Effect of Aqueous Based Fatty Acid Chain Length on the Thermal Decomposition and Rheological Properties of Extruded Thin Walled Pastes

  1. Koji Watari and
  2. Soo-Wohn Lee
  1. C.R. August,
  2. R.A. Haber and
  3. L.E. Reynolds

Published Online: 24 JUN 2011

DOI: 10.1002/9781118144107.ch4

Eco-Materials Processing and Design: Ceramic Transactions Series, Volume 193

Eco-Materials Processing and Design: Ceramic Transactions Series, Volume 193

How to Cite

August, C.R., Haber, R.A. and Reynolds, L.E. (2006) Effect of Aqueous Based Fatty Acid Chain Length on the Thermal Decomposition and Rheological Properties of Extruded Thin Walled Pastes, in Eco-Materials Processing and Design: Ceramic Transactions Series, Volume 193 (eds K. Watari and S.-W. Lee), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118144107.ch4

Publication History

  1. Published Online: 24 JUN 2011
  2. Published Print: 1 JUN 2006

ISBN Information

Print ISBN: 9780470080504

Online ISBN: 9781118144107

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >