16. The Protective Role of Grape Seed Polyphenols Against Oxidative Stress in Treating Neurodegenerative Diseases

  1. Tahira Farooqui2 and
  2. Akhlaq A. Farooqui3
  1. Giulio Maria Pasinetti

Published Online: 7 NOV 2011

DOI: 10.1002/9781118148143.ch16

Oxidative Stress in Vertebrates and Invertebrates: Molecular Aspects of Cell Signaling

Oxidative Stress in Vertebrates and Invertebrates: Molecular Aspects of Cell Signaling

How to Cite

Maria Pasinetti, G. (2011) The Protective Role of Grape Seed Polyphenols Against Oxidative Stress in Treating Neurodegenerative Diseases, in Oxidative Stress in Vertebrates and Invertebrates: Molecular Aspects of Cell Signaling (eds T. Farooqui and A. A. Farooqui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118148143.ch16

Editor Information

  1. 2

    Department of Entomology/Center of Molecular Neurobiology, The Ohio State University, Columbus, Ohio, USA

  2. 3

    Department of Molecular and Cellular Biochemistry, The Ohio State University, Columbus, Ohio, USA

Author Information

  1. Department of Neurology, The Mount Sinai School of Medicine, New York, USA

Publication History

  1. Published Online: 7 NOV 2011
  2. Published Print: 18 NOV 2011

ISBN Information

Print ISBN: 9781118001943

Online ISBN: 9781118148143

SEARCH

Keywords:

  • grape seed, against oxidative stress;
  • polyphenols in AD prevention;
  • Aβ-mediated mechanisms

Summary

This chapter contains sections titled:

  • Introduction

  • Alzheimer Disease Neuropathology Features: Implications for Therapeutic Developments

  • Potential Roles of Red Wines and Wine-Derived Polyphenols in Alzheimer Disease Prevention and/or Therapy

  • The TG2576 AD Mouse Model

  • Exploring the Potential Benefits of Moderate Red Wine Consumption in TG2576 Mice

  • Moderate Consumption of a Red Cabernet Sauvignon Wine Attenuates AD-Type Neuropathology and Cognitive Deterioration in TG2576 Mice

  • Exploring for Potential Beneficial AD Disease-Modifying Activity in a Red Muscadine Wine with Different Polyphenolic Compositions Compared to Cabernet Sauvignon

  • Moderate Consumption of Red Muscadine Wine Attenuates AD-Type Neuropathology and Cognitive Deterioration in TG2576 Mice

  • Dietary Grape-Derived Bioactive Polyphenolic Components: Implications in AD Therapy and Prevention

  • References