22. Antimicrobial Resistance Associated with Salmonid Farming

  1. Patricia L. Keen2 and
  2. Mark H. M. M. Montforts3
  1. Claudio D. Miranda

Published Online: 7 DEC 2011

DOI: 10.1002/9781118156247.ch22

Antimicrobial Resistance in the Environment

Antimicrobial Resistance in the Environment

How to Cite

Miranda, C. D. (2011) Antimicrobial Resistance Associated with Salmonid Farming, in Antimicrobial Resistance in the Environment (eds P. L. Keen and M. H. M. M. Montforts), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118156247.ch22

Editor Information

  1. 2

    Faculty of Applied Science, University of British Columbia, Vancouver, British Columbia, Canada

  2. 3

    National Institute for Public Health and the Environment, Bilthoven, The Netherlands

Author Information

  1. Department of Aquaculture, Universidad Católica del Norte, Coquimbo, Chile

Publication History

  1. Published Online: 7 DEC 2011
  2. Published Print: 30 DEC 2011

ISBN Information

Print ISBN: 9780470905425

Online ISBN: 9781118156247

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Keywords:

  • salmonid farming and antimicrobial resistance;
  • antimicrobial agents in medicated feed, antibacterial degradability;
  • real impact of antibacterial usage, with an ecological view of resistance

Summary

This chapter contains sections titled:

  • Introduction

  • Fate and Persistence of Antibacterial Agents Used in Salmonid Farming

  • Antibacterial Resistance in the Microbiota Associated with Salmonid Farming

  • Antibacterial Resistance in Salmonid Bacterial Pathogens

  • Conclusions and Perspectives

  • References