24. Mass Spectrometry in Agriculture, Food, and Flavors: Selected Applications

  1. Mike S. Lee
  1. Maciej Stobiecki1,
  2. Piotr Kachlicki2 and
  3. Henryk Jeleñ3

Published Online: 21 MAY 2012

DOI: 10.1002/9781118180730.ch24

Mass Spectrometry Handbook

Mass Spectrometry Handbook

How to Cite

Stobiecki, M., Kachlicki, P. and Jeleñ, H. (2012) Mass Spectrometry in Agriculture, Food, and Flavors: Selected Applications, in Mass Spectrometry Handbook (ed M. S. Lee), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118180730.ch24

Editor Information

  1. Milestone Development Services, USA

Author Information

  1. 1

    Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznañ, Poland

  2. 2

    Institute of Plant Genetics, Polish Academy of Sciences, Poznañ, Poland

  3. 3

    Faculty of Food Science and Nutrition, University of Life Sciences, Poznañ, Poland

Publication History

  1. Published Online: 21 MAY 2012
  2. Published Print: 18 APR 2012

Book Series:

  1. Wiley Series on Pharmaceutical Science and Biotechnology: Practices, Applications and Methods

Book Series Editors:

  1. Mike S. Lee

Series Editor Information

  1. Milestone Development Services, USA

ISBN Information

Print ISBN: 9780470536735

Online ISBN: 9781118180730

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Keywords:

  • food analysis, and MS of agriculture, foods, flavors;
  • analytical methods, simultaneous quantitative, qualitative analysis, lacking;
  • handling of plant material, crucial, as also that of natural product isolation;
  • hyphenation of GC with MS, metabolomic analysis in functional genomics;
  • collision energy for MS/MS spectra, influencing product ion ratio

Summary

This chapter contains sections titled:

  • Introduction

  • Examples of GC/MS and LC/MS Applications for Profiling Plant Metabolites and Determination of Selected Contaminants in Grain and Flavor Compounds in Foods

  • References