3. Historic and Newer Persistent Organic Pollutants in Food
- Arnold Schecter
Published Online: 30 MAR 2012
Copyright © 2012 John Wiley & Sons, Inc.
Dioxins and Health: Including Other Persistent Organic Pollutants and Endocrine Disruptors, Third Edition
How to Cite
Huwe, J. (2012) Historic and Newer Persistent Organic Pollutants in Food, in Dioxins and Health: Including Other Persistent Organic Pollutants and Endocrine Disruptors, Third Edition (ed A. Schecter), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118184141.ch3
Department of Environmental and Occupational Health Sciences, University of Texas School of Public Health, Dallas, TX, USA
- Published Online: 30 MAR 2012
- Published Print: 6 APR 2012
Print ISBN: 9780470605295
Online ISBN: 9781118184141
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