9. An Introduction to Kosher and Halal Food Laws

  1. Patricia A. Curtis
  1. Joe M. Regenstein1,
  2. Muhammad M. Chaudry2 and
  3. Carrie E. Regenstein3

Published Online: 26 JUL 2013

DOI: 10.1002/9781118227763.ch9

Guide to US Food Laws and Regulations, Second Edition

Guide to US Food Laws and Regulations, Second Edition

How to Cite

Regenstein, J. M., Chaudry, M. M. and Regenstein, C. E. (2013) An Introduction to Kosher and Halal Food Laws, in Guide to US Food Laws and Regulations, Second Edition (ed P. A. Curtis), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118227763.ch9

Editor Information

  1. Director of Auburn University Food Systems Institute, Auburn, Alabama, USA

Author Information

  1. 1

    Department of Food Science, Cornell University, Ithaca, NY, USA

  2. 2

    Islamic Food and Nutrition Council of America, Park Ridge, IL, USA

  3. 3

    Carnegie Mellon University, Pittsburgh, PA, USA

Publication History

  1. Published Online: 26 JUL 2013
  2. Published Print: 13 SEP 2013

ISBN Information

Print ISBN: 9781118227787

Online ISBN: 9781118227763

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