13. Recent Advances in Applications of Encapsulation Technology for the Bioprotection of Phytonutrients in Complex Food Systems

  1. Athapol Noomhorm,
  2. Imran Ahmad and
  3. Anil Kumar Anal
  1. Alisha Tuladhar and
  2. Anil Kumar Anal

Published Online: 21 MAR 2014

DOI: 10.1002/9781118227800.ch13

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

How to Cite

Tuladhar, A. and Anal, A. K. (2014) Recent Advances in Applications of Encapsulation Technology for the Bioprotection of Phytonutrients in Complex Food Systems, in Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (eds A. Noomhorm, I. Ahmad and A. K. Anal), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118227800.ch13

Author Information

  1. Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathum Thani, Thailand

Publication History

  1. Published Online: 21 MAR 2014
  2. Published Print: 6 MAY 2014

ISBN Information

Print ISBN: 9781118227879

Online ISBN: 9781118227800

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