13. Recent Advances in Applications of Encapsulation Technology for the Bioprotection of Phytonutrients in Complex Food Systems
- Athapol Noomhorm,
- Imran Ahmad and
- Anil Kumar Anal
Published Online: 21 MAR 2014
This edition first published 2014 © 2014 John Wiley & Sons, Ltd
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits
How to Cite
Tuladhar, A. and Anal, A. K. (2014) Recent Advances in Applications of Encapsulation Technology for the Bioprotection of Phytonutrients in Complex Food Systems, in Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (eds A. Noomhorm, I. Ahmad and A. K. Anal), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118227800.ch13
- Published Online: 21 MAR 2014
- Published Print: 6 MAY 2014
Print ISBN: 9781118227879
Online ISBN: 9781118227800
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