8. Functionality of Non-Starch Polysaccharides (NSPs)

  1. Athapol Noomhorm,
  2. Imran Ahmad and
  3. Anil Kumar Anal
  1. Kelvin K. T. Goh1,
  2. Ramesh Kumar2 and
  3. Shen-Siung Wong2

Published Online: 21 MAR 2014

DOI: 10.1002/9781118227800.ch8

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

How to Cite

Goh, K. K. T., Kumar, R. and Wong, S.-S. (2014) Functionality of Non-Starch Polysaccharides (NSPs), in Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (eds A. Noomhorm, I. Ahmad and A. K. Anal), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118227800.ch8

Author Information

  1. 1

    Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand

  2. 2

    Massey University, Singapore Campus

Publication History

  1. Published Online: 21 MAR 2014
  2. Published Print: 6 MAY 2014

ISBN Information

Print ISBN: 9781118227879

Online ISBN: 9781118227800

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