14. Edible Films and Coatings

  1. Vicente M. Gómez-López2,3
  1. María Alejandra Rojas-Graü,
  2. Laura Salvia-Trujillo,
  3. Robert Soliva-Fortuny and
  4. Olga Martín-Belloso

Published Online: 20 FEB 2012

DOI: 10.1002/9781118229187.ch14

Decontamination of Fresh and Minimally Processed Produce

Decontamination of Fresh and Minimally Processed Produce

How to Cite

Rojas-Graü, M. A., Salvia-Trujillo, L., Soliva-Fortuny, R. and Martín-Belloso, O. (2012) Edible Films and Coatings, in Decontamination of Fresh and Minimally Processed Produce (ed V. M. Gómez-López), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118229187.ch14

Editor Information

  1. 2

    Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC, Murcia, Spain)

  2. 3

    Instituto de Ciencia y Tecnolog-a de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Venezuela

Author Information

  1. Department of Food Technology, University of Lleida, Lleida, Spain

Publication History

  1. Published Online: 20 FEB 2012
  2. Published Print: 16 APR 2012

ISBN Information

Print ISBN: 9780813823843

Online ISBN: 9781118229187

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