1. Important Antioxidant Phytochemicals in Agricultural Food Products

  1. Zhimin Xu1 and
  2. Luke R. Howard2
  1. Zhimin Xu

Published Online: 21 FEB 2012

DOI: 10.1002/9781118229378.ch1

Analysis of Antioxidant-Rich Phytochemicals

Analysis of Antioxidant-Rich Phytochemicals

How to Cite

Xu, Z. (2012) Important Antioxidant Phytochemicals in Agricultural Food Products, in Analysis of Antioxidant-Rich Phytochemicals (eds Z. Xu and L. R. Howard), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118229378.ch1

Editor Information

  1. 1

    Department of Food Science, Louisiana State University, Baton Rouge, Louisiana, USA

  2. 2

    Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA

Author Information

  1. Department of Food Science, Louisiana State University, Baton Rouge, Louisiana, USA

Publication History

  1. Published Online: 21 FEB 2012
  2. Published Print: 2 APR 2012

ISBN Information

Print ISBN: 9780813823911

Online ISBN: 9781118229378

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