10. Is Organic Food more Nutritious and “Tasty”?

  1. Robert Blair

Published Online: 16 JAN 2012

DOI: 10.1002/9781118244975.ch10

Organic Production and Food Quality: A Down to Earth Analysis

Organic Production and Food Quality: A Down to Earth Analysis

How to Cite

Blair, R. (2011) Is Organic Food more Nutritious and “Tasty”?, in Organic Production and Food Quality: A Down to Earth Analysis, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118244975.ch10

Author Information

  1. Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada

Publication History

  1. Published Online: 16 JAN 2012
  2. Published Print: 25 NOV 2011

ISBN Information

Print ISBN: 9780813812175

Online ISBN: 9781118244975

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Keywords:

  • organic food, nutritious and “Tasty”;
  • freshness and quality;
  • organic food, nutritious;
  • nutritional value, of organic foods;
  • polyphenols;
  • Organic Center report;
  • food group analysis;
  • organic cereals, low protein;
  • organic food and taste

Summary

This chapter contains sections titled:

  • Reviews

  • Analysis by food group

  • Taste

  • References