2. Carbohydrates and Lipids

  1. Andrew Salter1,
  2. Dr Helen Wiseman2 and
  3. Gregory Tucker1
  1. Andrew Salter and
  2. Gregory Tucker

Published Online: 21 FEB 2012

DOI: 10.1002/9781118253649.ch2

Phytonutrients

Phytonutrients

How to Cite

Salter, A. and Tucker, G. (2012) Carbohydrates and Lipids, in Phytonutrients (eds A. Salter, H. Wiseman and G. Tucker), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118253649.ch2

Editor Information

  1. 1

    Nutritional Sciences Division, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK

  2. 2

    Nutritional Sciences, Diabetes and Nutritional Sciences Division, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK

Author Information

  1. Nutritional Sciences Division, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK

Publication History

  1. Published Online: 21 FEB 2012
  2. Published Print: 23 MAR 2012

ISBN Information

Print ISBN: 9781405131513

Online ISBN: 9781118253649

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >