42. Food Allergens
- Benjamin K. Simpson Ph.D.
Published Online: 26 APR 2012
Copyright © 2012 John Wiley & Sons, Inc.
Food Biochemistry and Food Processing, Second Edition
How to Cite
Boye, J. I., Danquah, A. O., Lam Thang, C. and Zhao, X. (2012) Food Allergens, in Food Biochemistry and Food Processing, Second Edition (ed B. K. Simpson), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118308035.ch42
Department of Food Science & Agricultural Chemistry, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada
- Published Online: 26 APR 2012
- Published Print: 8 JUN 2012
Print ISBN: 9780813808741
Online ISBN: 9781118308035
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