11. Guava

  1. Muhammad Siddiq PhD
  1. Rosiane Lopes da Cunha,
  2. Míriam Dupas Hubinger,
  3. Ana Carla Kawazoe Sato and
  4. Glaucia Santos Vieira

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch11

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

da Cunha, R. L., Hubinger, M. D., Kawazoe Sato, A. C. and Vieira, G. S. (2012) Guava, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch11

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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Keywords:

  • guava;
  • penetrating flavors;
  • commercial cultivars;
  • postharvest physiology;
  • guava postharvest;
  • postharvest diseases;
  • fresh-cut;
  • microbiological safety;
  • whole fruit/fruit pieces;
  • flow diagram

Summary

This chapter contains sections titled:

  • Introduction

  • Postharvest Physiology and Storage Technologies

  • Minimally Processed or Fresh-Cut Products

  • Processing and Processed Products

  • Nutritional Profile and Health Benefits

  • References