13. Lychee (Litchi)

  1. Muhammad Siddiq PhD
  1. Yueming Jiang1,
  2. Haiyan Gao2 and
  3. Mingwei Zhang3

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch13

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Jiang, Y., Gao, H. and Zhang, M. (2012) Lychee (Litchi), in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch13

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. 1

    Department of Agriculture and Plant Resources, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou Leyiju, People's Republic of China

  2. 2

    Food Processing Institute, ZheJiang Academy of Agriculture Sciences, Hangzhou, People's Republic of China

  3. 3

    Biotechnological Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, People's Republic of China

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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