14. Mango Production, Postharvest Physiology and Storage

  1. Muhammad Siddiq PhD
  1. C. K. Narayana1,
  2. D. V. Sudhakar Rao1 and
  3. Susanta K. Roy2

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch14

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Narayana, C. K., Rao, D. V. S. and Roy, S. K. (2012) Mango Production, Postharvest Physiology and Storage, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch14

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. 1

    Indian Institute of Horticultural Research, Bangalore, India

  2. 2

    Amity Science, Technology, and Innovation Foundation, Noida, India

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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Keywords:

  • mango;
  • Mangifera indica Linn;
  • value-chain approach;
  • cultivars;
  • seasons;
  • US, and mango grading;
  • fruit harvests;
  • mango sapburn;
  • thermal quarantine;
  • hypobaric/low-pressure

Summary

This chapter contains sections titled:

  • Introduction

  • Mango Varieties, Maturity Indices, and Harvesting

  • Postharvest Physiology

  • Shelf Life Extension and Quality

  • Storage Technologies

  • References