15. Mango Processing, Products and Nutrition
- Muhammad Siddiq PhD
Published Online: 20 NOV 2012
Copyright © 2012 John Wiley & Sons, Inc.
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
How to Cite
Siddiq, M., Akhtar, S. and Siddiq, R. (2012) Mango Processing, Products and Nutrition, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch15
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
- Published Online: 20 NOV 2012
- Published Print: 17 AUG 2012
Print ISBN: 9780813811420
Online ISBN: 9781118324097
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