29. Acerola, Cashew Apple, Cherimoya and Pitanga

  1. Muhammad Siddiq PhD
  1. Delia B. Rodriguez-Amaya

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch29

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Rodriguez-Amaya, D. B. (2012) Acerola, Cashew Apple, Cherimoya and Pitanga, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch29

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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Keywords:

  • lesser known tropical/subtropical fruits;
  • tropical Acerola/pitanga/cashew apple;
  • Acerola of family Malpighiaceae;
  • Acerola, by seeds;
  • Acerola, storage incompatibility;
  • Acerola and vitamin C/carotenoids;
  • flow diagram;
  • Acerola frozen pulp;
  • processing effects;
  • clarified juice

Summary

This chapter contains sections titled:

  • Introduction

  • Acerola

  • Cashew Apple

  • Cherimoya

  • Pitanga

  • Summary

  • References