3. Enzymes in Quality and Processing of Tropical and Subtropical Fruits

  1. Muhammad Siddiq PhD
  1. Allan Liavoga1 and
  2. Norm Joseph Matella2

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch3

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Liavoga, A. and Matella, N. J. (2012) Enzymes in Quality and Processing of Tropical and Subtropical Fruits, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch3

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. 1

    Bio-resources Innovations Network for Eastern African Development International Livestock Research Institute Nairobi, Kenya

  2. 2

    Campari America, Lawrenceburg, Kentucky, USA

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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