30. Dragon Fruit and Durian

  1. Muhammad Siddiq PhD
  1. Muhammad Siddiq PhD2 and
  2. Muhammad Nasir1

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch30

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Siddiq, M. and Nasir, M. (2012) Dragon Fruit and Durian, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch30

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. 1

    Department of Dairy Technology, University of Animal and Veterinary Sciences, Lahore, Pakistan

  2. 2

    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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Keywords:

  • dragon fruit and durian;
  • tropics/subtropics;
  • dragon fruit, crawling cacti;
  • dragon fruit/or pitaya, of Mexico;
  • dragon fruit, nonclimacteric;
  • fresh-cut dragon fruit;
  • dragon fruit varieties;
  • durians, of genus Durio;
  • durian dehydration into durian cake;
  • durians, and vitamins B1/B6/C

Summary

This chapter contains sections titled:

  • Introduction

  • Dragon Fruit

  • Durian

  • References