31. Jujube and Loquat

  1. Muhammad Siddiq PhD
  1. Muhammad Siddiq PhD and
  2. Mark A. Uebersax

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch31

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Siddiq, M. and Uebersax, M. A. (2012) Jujube and Loquat, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch31

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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Keywords:

  • jujube and loquat, fruits consumed fresh;
  • jujube and loquat of the subtropics;
  • jujube fruits;
  • jujube (Ziziphus spp.);
  • fruit maturity;
  • jujube high respiration;
  • storage life of jujube;
  • raw/dried jujube;
  • loquat, evergreen/subtropical;
  • loquat puree/nectar/juice

Summary

This chapter contains sections titled:

  • Introduction

  • Jujube

  • Loquat

  • References