4. Phytochemicals and Bioactive Compounds in Tropical and Subtropical Fruits

  1. Muhammad Siddiq PhD
  1. Ssonko Umar Lule1 and
  2. Wenshui Xia2

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch4

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Lule, S. U. and Xia, W. (2012) Phytochemicals and Bioactive Compounds in Tropical and Subtropical Fruits, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch4

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. 1

    Presidential Initiative on Banana Industrial Development, Kampala, Uganda

  2. 2

    Laboratory of Food Processing and Functional Foods, School of Food Science, Southern Yangtze University, Jiangsu, People's Republic of China, China

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

SEARCH

Keywords:

  • phytochemicals;
  • nonnutritive;
  • phenolic;
  • total polyphenol;
  • fructooligosaccharides;
  • phytochemicals;
  • lycopene;
  • bioactives;
  • degenerative

Summary

This chapter contains sections titled:

  • Introduction

  • Phenolic Compounds

  • Health Functionality of Phytochemicals/Bioactive Compounds

  • Summary

  • References