6. Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging

  1. Muhammad Siddiq PhD
  1. Ioannis S. Arvanitoyannis and
  2. Maria Sakkomitrou

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch6

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Arvanitoyannis, I. S. and Sakkomitrou, M. (2012) Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch6

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. Department of Agriculture, School of Agricultural Sciences, University of Thessaly, Volos, Greece

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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