6. Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging
- Muhammad Siddiq PhD
Published Online: 20 NOV 2012
Copyright © 2012 John Wiley & Sons, Inc.
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
How to Cite
Arvanitoyannis, I. S. and Sakkomitrou, M. (2012) Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch6
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
- Published Online: 20 NOV 2012
- Published Print: 17 AUG 2012
Print ISBN: 9780813811420
Online ISBN: 9781118324097
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