7. Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits

  1. Muhammad Siddiq PhD
  1. Vanee Chonhenchob1,
  2. Wannee Chinsirikul2 and
  3. Sher Paul Singh3

Published Online: 20 NOV 2012

DOI: 10.1002/9781118324097.ch7

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

How to Cite

Chonhenchob, V., Chinsirikul, W. and Singh, S. P. (2012) Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits, in Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (ed M. Siddiq), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118324097.ch7

Editor Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA

Author Information

  1. 1

    Department of Packaging and Materials Technology, Kasetsart University, Bangkok, Thailand

  2. 2

    National Metal and Materials Technology Center, National Science and Technology Development Agency, Pathumthani, Thailand

  3. 3

    School of Packaging, Michigan State University, East Lansing, Michigan, USA

Publication History

  1. Published Online: 20 NOV 2012
  2. Published Print: 17 AUG 2012

ISBN Information

Print ISBN: 9780813811420

Online ISBN: 9781118324097

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