2. The Assessment of Mental State, Psychiatric Risk and Co-Morbidity in Eating Disorders
- John R. E. Fox2,
- Ken P. Goss3
Published Online: 3 OCT 2012
DOI: 10.1002/9781118328910.ch2
Copyright © 2012 John Wiley & Sons, Ltd
Book Title

Eating and its Disorders
Additional Information
How to Cite
Andrews, H. (2012) The Assessment of Mental State, Psychiatric Risk and Co-Morbidity in Eating Disorders, in Eating and its Disorders (eds J. R. E. Fox and K. P. Goss), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118328910.ch2
Editor Information
- 2
Division of Clinical Psychology, University of Manchester, UK
- 3
Coventry Eating Disorders Service, United Kingdom
Publication History
- Published Online: 3 OCT 2012
- Published Print: 9 OCT 2012
Book Series:
ISBN Information
Print ISBN: 9780470683545
Online ISBN: 9781118328910
- Summary
- Chapter
- References
Keywords:
- co-morbidity;
- eating disorders (EDs);
- mental health problems;
- mental health risk assessment;
- mental state examination (MSE);
- psychiatric risk
Summary
This chapter provides an overview of the factors involved in assessing psychiatric risk (including a mental state examination (MSE)) and co-morbidity of diagnoses. The following headings/domains can be used as a way of structuring the MSE: appearance, rapport, behaviour, mood (subjective/objective), speech, thought process/content, perceptions, cognition, insight and capacity/judgement. The MSE provides the clinician with a general overview of psychosocial function and can alert them to the possibility of co-morbid mental health possibilities that may predate or run concurrently with an eating disorder (ED). The most common co-morbid mental health problems for eating-disordered clients are depression, anxiety and obsessive compulsive disorder (OCD). In addition to medical risk, the following factors should be assessed as part of a mental health risk assessment: self-harm/suicide, neglect, violence/aggression, physical, social, substance misuse and abuse.
