2. Biochemistry of Fruits and Fruit Products
- Nirmal K. Sinha2,
- Jiwan S. Sidhu3,
- József Barta4,
- James S. B. Wu5 and
- M. Pilar Cano6
Published Online: 1 AUG 2012
Copyright © 2012 John Wiley & Sons, Ltd.
Handbook of Fruits and Fruit Processing, Second Edition
How to Cite
Rodrigo, M.-J., Alquézar, B., Alférez, F. and Zacarías, L. (2012) Biochemistry of Fruits and Fruit Products, in Handbook of Fruits and Fruit Processing, Second Edition (eds N. K. Sinha, J. S. Sidhu, J. Barta, J. S. B. Wu and M. P. Cano), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118352533.ch2
Research and Development, Graceland Fruit Inc., Frankfort, MI, USA
Family Science Department, College of Women, Kuwait University, Safat, Kuwait
Department of Food Preservation, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain
- Published Online: 1 AUG 2012
- Published Print: 24 AUG 2012
Print ISBN: 9780813808949
Online ISBN: 9781118352533
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