7. Health Benefits of Oat Phytochemicals

  1. YiFang Chu
  1. Shaowei Cui and
  2. Rui Hai Liu

Published Online: 15 NOV 2013

DOI: 10.1002/9781118354100.ch7

Oats Nutrition and Technology

Oats Nutrition and Technology

How to Cite

Cui, S. and Liu, R. H. (2013) Health Benefits of Oat Phytochemicals, in Oats Nutrition and Technology (ed Y. Chu), John Wiley & Sons Ltd, Chichester, UK. doi: 10.1002/9781118354100.ch7

Editor Information

  1. Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, Illinois, USA

Author Information

  1. Department of Food Science, Cornell University, Ithaca, New York, USA

Publication History

  1. Published Online: 15 NOV 2013
  2. Published Print: 20 DEC 2013

ISBN Information

Print ISBN: 9781118354117

Online ISBN: 9781118354100

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