9. The Aromatic Amino Acids: Phenylalanine, Tyrosine and Tryptophan
Published Online: 2 JUL 2012
DOI: 10.1002/9781118357514.ch9
Copyright © 2012 John Wiley & Sons, Ltd
Book Title

Amino Acid Metabolism, Third Edition
Additional Information
How to Cite
Bender, D. A. (2012) The Aromatic Amino Acids: Phenylalanine, Tyrosine and Tryptophan, in Amino Acid Metabolism, Third Edition, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118357514.ch9
Publication History
- Published Online: 2 JUL 2012
- Published Print: 10 AUG 2012
ISBN Information
Print ISBN: 9780470661512
Online ISBN: 9781118357514
- Summary
- Chapter
- References
Keywords:
- aromatic amino acids, phenylalanine, tyrosine, tryptophan biosynthesis;
- aromatic amino acids, dietary, essential amino acids for animals;
- mammals, and lack of shikimate pathway, enzymes as targets for herbicides;
- shikimic acid, chemical synthesis of Tamiflu, a neuraminidase inhibitor;
- dehydroquinate dehydratase, bifunctional with shikimate dehydrogenase;
- phenylpropanoid pathway in lignin biosynthesis;
- phenylalanine hydroxylase, for tyrosine synthesis;
- phenylalanine hydroxylase, inhibition by catecholamines chelating catalytic iron;
- mammalian catabolism of phenylalanine, hydroxylation to tyrosine;
- kynurenine pathway, tryptophan catabolism and synthesis in NAD/NADP
Summary
This chapter contains sections titled:
Biosynthesis of phenylalanine, tyrosine and tryptophan
Metabolism of phenylalanine and tyrosine
Catabolism of phenylalanine and tyrosine
Metabolism of tryptophan
Quinone cofactors in amine oxidases
Further reading
